Most visitors to the Czech Republic spend their time in its near-mythical capital, Prague. Granted, the Golden City does exert a siren pull and you could spend endless hours there – roaming through the maze of it’s Old Town, discovering its back street secrets, getting to know each stone saint on the Charles Bridge. But don’t miss out on the rest of the country, with it’s stately old spa towns, fanciful castles, spruce forests and subterranean caves. The Czech Republic is a feast of art, history and scrumptious food.
Best time to visit
April to June (spring) – or during the Halycyon Prague Spring of 1968 (preferably before the Soviet tanks rolled in).
• Getting up early to cross Prague’s Charles Bridge at dawn
• Drinking slivovice at an all-night bonfire party on the Day of the Witches
• Hiking through the crenelated sandstone pinnacles of the Adršpach-Teplice Rocks
• Contemplating your mortality under the bone chandelier in the Ossuary Chapel of All Saints in Sedlec
• Catching a classical music concert in the underground caves of the Moravian Karst
Food and drink
Smazený kvaták’s bramborem (cauliflower fried in breadcrumbs, served with boiled potatoes and tartar sauce); sviková na smetane (beef in cream sauce with dumplings and lemon or cranberries).
Budvar (the original version of Budweiser and one of the most famous of the Czech Republic’s famous beers) or absinthe (very green and very mean).